Black 666 Metal Ipa - Beer Recipe - Brewer's Friend

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Black 666 Metal Ipa

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79.8% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday February 12th 2023
1.063
1.013
6.7%
66.6
27.0
5.4
444.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Agrária - Pilsner Malt14 kg Pilsner Malt $ 8.80 / kg
$ 123.20 		37 2 84.8%
1 kg German - De-Husked Caraf III1 kg De-Husked Caraf III - (late mash tun addition) $ 34.00 / kg
$ 34.00 		32 470 6.1%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated $ 38.00 / kg
$ 19.00 		27 3.4 3%
0.50 kg German - Melanoidin0.5 kg Melanoidin $ 30.00 / kg
$ 15.00 		37 25 3%
0.50 kg German - Rye0.5 kg Rye $ 30.00 / kg
$ 15.00 		38 3.5 3%
16.50 kg / $ 206.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops $ 300.00 / kg
$ 15.00 		Pellet 15 First Wort 70 min 35.08 12.5%
50 g Perle50 g Perle Hops $ 320.00 / kg
$ 16.00 		Pellet 8.25 Boil 30 min 13.05 12.5%
50 g Barth-Haas - Cascade50 g Cascade Hops $ 380.00 / kg
$ 19.00 		Pellet 5.8 Boil 30 min 9.17 12.5%
50 g Barth-Haas - Chinook50 g Chinook Hops $ 525.00 / kg
$ 26.25 		Pellet 13.6 Boil 9 min 9.31 12.5%
200 g Barth-Haas - Ella200 g Ella Hops $ 480.00 / kg
$ 96.00 		Pellet 14.7 Dry Hop 5 days 50%
400 g / $ 172.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 22.00 / each
$ 66.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 973 B cells required
$ 66.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 L Strike 69 °C 62 °C 60 min
Vorlauf -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.65 L. Suggest reducing initial water volume to 45.4 L and adding 25.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 38.6 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 85
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 63 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 63
Total: 102.4  
Equipment Profile Used: System Default
"Black 666 Metal Ipa" Specialty IPA: Black IPA beer recipe by Ricardo Hahn. All Grain, ABV 6.66%, IBU 66.6, SRM 26.98, Fermentables: (Pilsner Malt, De-Husked Caraf III, Acidulated, Melanoidin, Rye) Hops: (Columbus, Perle, Cascade, Chinook, Ella)
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  • Last Updated: 2024-01-02 20:48 UTC