SAISON IPA - Beer Recipe - Brewer's Friend

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SAISON IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday February 12th 2023
1.069
1.017
6.8%
34.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 50%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 12.5%
0.50 lb Niagara Malt - Munich Light0.5 lb Munich Light 25 10 12.5%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 5 min 8.79 11.1%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 5 min 12.55 11.1%
24 g Barth-Haas - Triple Pearl24 g Triple Pearl Hops Pellet 10.8 Boil 5 min 13.55 11.1%
48 g Cascade48 g Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
48 g Centennial48 g Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
48 g Barth-Haas - Triple Pearl48 g Triple Pearl Hops Pellet 10.8 Dry Hop 7 days 22.2%
216 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 5
Mash volume with grains (equipment estimates 11.2 L) 5.9
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.1 L) 4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 1
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"SAISON IPA" American IPA beer recipe by Brewer #340473. Partial Mash, ABV 6.77%, IBU 34.89, SRM 6.37, Fermentables: (Pale 2-Row, Carapils, Munich Light, LME Golden Light) Hops: (Cascade, Centennial, Triple Pearl)
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  • Last Updated: 2023-02-12 19:29 UTC