Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Pale Wheat | 36 | 2 | 57.9% | |
4 lb | Gladfield - German Pilsner Malt | 36.3 | 2.03 | 42.1% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Tettnang | Pellet | 3.9 | Boil | 60 min | 15.38 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
7.50 g | Gypsum | Water Agt | Mash | 0 min. | |
7.50 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3.70 g | Baking Soda | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Hefeweizen Ale I OYL-021 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 8.3 oz Temp: 40 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.9 gal | Protein Rest | Strike | 124 °F | 122 °F | 20 min |
Beta Sacch' Rest | Steeping | 122 °F | 149 °F | 30 min | |
Alpha Sacch' Rest | Steeping | 149 °F | 158 °F | 30 min | |
1 gal | Sparge and Mash Out | Sparge | 170 °F | 170 °F | 20 min |
Starting Mash Thickness:
1.68 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.68 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.75 | 19 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |