Skippy Select Hefeweissen - Beer Recipe - Brewer's Friend

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Skippy Select Hefeweissen

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Childs
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday February 12th 2023
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

1.044
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4.4%
15.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 57.9%
4 lb Gladfield - German Pilsner Malt4 lb German Pilsner Malt 36.3 2.03 42.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 60 min 15.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
7.50 g Gypsum Water Agt Mash 0 min.
7.50 g Calcium Chloride Water Agt Mash 0 min.
3.70 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.3 oz       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Protein Rest Strike 124 °F 122 °F 20 min
Beta Sacch' Rest Steeping 122 °F 149 °F 30 min
Alpha Sacch' Rest Steeping 149 °F 158 °F 30 min
1 gal Sparge and Mash Out Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.99 16  
Mash volume with grains 4.75 19  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Skippy Select Hefeweissen" Weissbier beer recipe by Paul Childs. All Grain, ABV 4.43%, IBU 15.38, SRM 3.51, Fermentables: (Pale Wheat, German Pilsner Malt) Hops: (German Tettnang) Other: (Irish Moss, Gypsum, Calcium Chloride, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 01:53 UTC