Hop Dump Pale Ale - Beer Recipe - Brewer's Friend

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Hop Dump Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.41 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 12th 2023
1.047
1.008
5.1%
55.8
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - Finest Maris Otter17 lb Finest Maris Otter 38 3 77.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 9.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.7 11.1%
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 10 Boil 45 min 16.25 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.69 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 2.08 11.1%
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 10 Whirlpool at 180 °F 0 min 2.08 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 7 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 146 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 6.17 gal (24.68 qt) sparge/top-off. 16.41 65.6  
Strike water volume (equipment estimates 16.23 g | 64.9 qt) 16.41 65.6  
Mash volume with grains (equipment estimates 17.99 g | 71.9 qt) 18.17 72.7  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.41 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.61 g | 46.5 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Hop Dump Pale Ale" American Pale Ale beer recipe by Matt Henry. BIAB, ABV 5.08%, IBU 55.81, SRM 6.7, Fermentables: (Finest Maris Otter, Vienna Malt, Caramel Malt - 40L, Carapils Malt, White Wheat) Hops: (Centennial, Belma, Chinook, Amarillo, Cascade, Mosaic)
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  • Last Updated: 2023-02-12 18:04 UTC