Dragon Breath Mead - Beer Recipe - Brewer's Friend

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Dragon Breath Mead

383 calories 17.4 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: KT Kirk
Hop Utilization: 99%
Calories: 383 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
URL: https://youtu.be/3Udi9K3AK7E
Created: Sunday February 12th 2023
1.118
1.000
15.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 77.4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 6.5%
10 oz Strawberry10 oz Strawberry 3.15 0 16.1%
62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Black Tea Bag Water Agt Primary 0 min.
0.50 each Vanilla Bean Spice Primary 0 min.
2 each Jalapenos Water Agt Primary 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home Water (August 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 58 25 88 36 61
Filter Water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.65 g | 2.6 qt) 1.15 4.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Boil off losses    
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 1.15 4.6
Equipment Profile Used: System Default
 
Notes

Yeast was Mangrove Jack's Wine Yeast - CY17


Use frozen mixed berries, they were too tart and added 1/2 cup sugar.


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  • Last Updated: 2023-02-12 22:30 UTC