mead - Beer Recipe - Brewer's Friend

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mead

349 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 0.95 gallons (fermentor volume)
Pre Boil Size: 0.95 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 349 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 12th 2023
1.108
1.000
15.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 21.3%
3.70 kg Raspberry3.7 kg Raspberry 3.15 0 78.7%
4.70 kg / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume 0.95 3.8  
Boil off losses    
Post boil volume 0.95 3.8  
Going into fermentor 0.95 3.8  
Total: -0.19 -0.8
Equipment Profile Used: System Default
"mead" Metheglin beer recipe by cjx. Extract, ABV 15.56%, IBU 0, SRM 4.28, Fermentables: (Honey, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 13:07 UTC