AG74 Oak Beauty XXII - Beer Recipe - Brewer's Friend

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AG74 Oak Beauty XXII

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday February 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.50 / kg
£ 7.20 		38 3.75 93.7%
0.23 kg United Kingdom - Crystal 45L0.23 kg Crystal 45L £ 1.43 / kg
£ 0.33 		34 45 4.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08 		34 425 1%
0.04 kg Torrified Wheat0.044 kg Torrified Wheat £ 1.87 / kg
£ 0.08 		36 2 0.9%
5.12 kg / £ 7.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 6 Boil 70 min 25.67 41.2%
30 g Challenger30 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 15 min 13.1 30.9%
27 g Challenger27 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Aroma 0 min 27.8%
97 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"AG74 Oak Beauty XXII" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.81%, IBU 38.77, SRM 10.85, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Northdown, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 12:46 UTC
  • Snapshot Created: 2023-02-12 12:14 UTC
  • Link To Parent Recipe