| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Maris Otter Pale |
£ 1.50 / kg £ 7.20 |
38 | 3.75 | 93.7% |
| 0.23 kg | United Kingdom - Crystal 45L |
£ 1.43 / kg £ 0.33 |
34 | 45 | 4.5% |
| 0.05 kg | United Kingdom - Chocolate |
£ 1.55 / kg £ 0.08 |
34 | 425 | 1% |
| 0.04 kg | Torrified Wheat |
£ 1.87 / kg £ 0.08 |
36 | 2 | 0.9% |
| 5.12 kg / £ 7.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Northdown |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 6 | Boil | 70 min | 25.67 | 41.2% |
| 30 g | Challenger |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Boil | 15 min | 13.1 | 30.9% |
| 27 g | Challenger |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8.5 | Aroma | 0 min | 27.8% | |
| 97 g / £ 0.00 | ||||||||
| Method: co2 CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Sparge | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.4 |
| Mash volume with grains | 18.8 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 20.8 L) | 19.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.1 L) | 28.5 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |
