Casula Cascade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Casula Cascade

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 12th 2023
Similar Recipes

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.058
1.010
6.2%
33.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.2%
1.30 kg New Zealand - Wheat Malt1.3 kg Wheat Malt 35.4 2.13 22.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil 60 min 17.41 22.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.12 15.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.58 10.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.48 10.3%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 77 °C 15 min 2.77 20.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 20.6%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 66 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Casula Cascade" American Pale Ale beer recipe by Trotts. All Grain, ABV 6.19%, IBU 33.36, SRM 5.5, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Carapils) Hops: (Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-12 12:12 UTC