Casula Cascade
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.41 |
22.7% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.12 |
15.5% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.58 |
10.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.48 |
10.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 77 °C
|
15 min |
2.77 |
20.6% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20.6% |
97 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
47 g |
Cascade (Pellet) 47 g Cascade (Pellet) Hops |
|
28.11 |
48.5% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
5.25 |
51.5% |
97 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 148 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
72 °C |
66 °C |
60 min |
8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.8 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Casula Cascade" American Pale Ale beer recipe by Trotts. All Grain, ABV 6.19%, IBU 33.36, SRM 5.5, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Carapils) Hops: (Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-02-12 12:12 UTC