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AI-porter

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: per/chatbotgpt
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday February 12th 2023
1.059
1.017
5.6%
30.5
38.1
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78.7%
1.50 kg Finland - Crystal Malt 1501.5 kg Crystal Malt 150 35 57 11.8%
500 g United Kingdom - Chocolate500 g United Kingdom - Chocolate 34 425 3.9%
200 g American - Blackprinz200 g Blackprinz 36 500 1.6%
200 g American - Roasted Barley200 g American - Roasted Barley 33 300 1.6%
300 g Viking - Chocolate Light300 g Chocolate Light 32 150 2.4%
12,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.05 80%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.8 Boil 5 min 1.45 20%
100 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1.60 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains 27.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 40.8 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59.6  
Equipment Profile Used: System Default
"AI-porter" Brown Porter beer recipe by per/chatbotgpt. All Grain, ABV 5.59%, IBU 30.5, SRM 38.14, Fermentables: (Maris Otter Pale, Crystal Malt 150, United Kingdom - Chocolate, Blackprinz, American - Roasted Barley, Chocolate Light) Hops: (East Kent Goldings, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 17:33 UTC