Sabro Caramel - Beer Recipe - Brewer's Friend

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Sabro Caramel

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 12th 2023
1.053
1.014
5.1%
25.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 52.1%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 20.8%
1.30 kg Weyermann - Munich Type I1.3 kg Munich Type I 38 6 27.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Sabro8 g Sabro Hops Pellet 14 Boil 60 min 16.57 28.6%
12 g BSG - Sabro12 g Sabro Hops Pellet 14 Boil 10 min 9.01 42.9%
8 g BSG - Sabro8 g Sabro Hops Pellet 14 Boil 0 min 28.6%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"Sabro Caramel" American Amber Ale beer recipe by Brewer #388774. All Grain, ABV 5.06%, IBU 25.59, SRM 13.51, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Munich Type I) Hops: (Sabro)
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  • Last Updated: 2024-10-20 11:54 UTC