Jimi IPA (nem Zámbó, Hendrix) - Beer Recipe - Brewer's Friend

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Jimi IPA (nem Zámbó, Hendrix)

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kokkoeireann
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 12th 2023
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.060
1.012
6.6%
58.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg Bestmalz - BEST Smoked0.5 kg BEST Smoked 35.4 2.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Lupulin Pellet 15.7 Boil 60 min 19.53 14.3%
15 g El Dorado15 g El Dorado Hops Lupulin Pellet 15.7 Boil 30 min 22.51 21.4%
15 g Zappa15 g Zappa Hops Lupulin Pellet 7 Boil 15 min 6.48 21.4%
30 g Zappa30 g Zappa Hops Lupulin Pellet 7 Boil 10 min 9.47 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Going into fermentor 20.5
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Brewing day: 12/02-23
OG: 1,060
FG: 1,012

Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa
Bottling day: 24/02-23
89g table sugar

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  • Last Updated: 2024-09-17 20:57 UTC