Coffee Stout - Dai Kide x Shavi Roastery
188 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Yakima Valley Hops - Magnum13 g Magnum Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
30 min |
21 |
100% |
13 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.04 bar
Temp: 20 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
70 °C |
70 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.1 |
Mash volume with grains
|
39.4 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.7 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 27.3 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Coffee Stout - Dai Kide x Shavi Roastery" Sweet Stout beer recipe by Dai Kide. BIAB, ABV 4.78%, IBU 21, SRM 37.48, Fermentables: (Pale Ale, Rolled Oats, Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Cold Brew Coffee - Shavi, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-12 11:56 UTC