Green Frog - Beer Recipe - Brewer's Friend

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Green Frog

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 12th 2023
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.047
1.011
4.7%
18.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 53%
4.50 lb Briess - Red Wheat Raw4.5 lb Red Wheat Raw 36.8 2 41.5%
0.60 lb Weyermann - Acidulated0.6 lb Acidulated 27 3.4 5.5%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Cashmere0.25 oz Cashmere Hops Leaf/Whole 8.5 Boil 60 min 7.22 5.9%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Leaf/Whole 8.5 Whirlpool 10 min 11.58 47.1%
1 oz Kohatu1 oz Kohatu Hops Leaf/Whole 6.5 Dry Hop 5 days 23.5%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - Forager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bull Run Watershes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Ca, SO4, and Cl to water 60 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.61 14.4  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Green Frog" No Profile Selected beer recipe by Mike Henry. All Grain, ABV 4.67%, IBU 18.8, SRM 3.79, Fermentables: (Pilsner, Red Wheat Raw, Acidulated) Hops: (Cashmere, Kohatu, Idaho #7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 05:04 UTC