Black Forest Roggenbier - Beer Recipe - Brewer's Friend

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Black Forest Roggenbier

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 12th 2023
1.053
1.012
5.4%
14.9
29.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 kg Gladfield - Black Forrest Rye Malt1.51 kg Black Forrest Rye Malt 31 44.67 48.2%
0.60 kg Gladfield - Pilsner Malt0.6 kg Pilsner Malt 37.7 1.93 23.1%
0.53 kg Gladfield - Munich Malt0.53 kg Munich Malt 36.8 7.87 20%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 7.7%
0.03 kg Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II 29.9 425 1%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer - German Tettnang13 g German Tettnang Hops Pellet 3.5 Boil 60 min 13.08 76.5%
4 g Yakima Valley Hops - CZ Saaz4 g CZ Saaz Hops Pellet 3.2 Boil 15 min 1.83 23.5%
17 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
0.48 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 74 °C 68 °C 90 min
9 L Sparge -- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.4
Mash volume with grains (equipment estimates 24.3 L) 20.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Black Forest Roggenbier" Roggenbier (German Rye Beer) beer recipe by _jet_. BIAB, ABV 5.35%, IBU 14.9, SRM 29.76, Fermentables: (Black Forrest Rye Malt, Pilsner Malt, Munich Malt, CaraMunich I, Carafa Special Type II) Hops: (German Tettnang, CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 06:38 UTC