Anzac brown ale - Beer Recipe - Brewer's Friend

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Anzac brown ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: based on Palmers' Oatis A. Brown Ale
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 12th 2023
1.051
1.013
5.0%
29.3
30.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg Gladfield - Aurora Malt4.125 kg Aurora Malt 37.2 29.44 78.9%
0.45 kg Joe White - Medium Crystal0.45 kg Medium Crystal 34.5 56.77 8.6%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 4.3%
0.23 kg Joe White - Chocolate Malt0.225 kg Chocolate Malt 33.1 244 4.3%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup 40 1 3.8%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 60 min 10.02 31.3%
5 g Moutere5 g Moutere Hops Pellet 18.5 Boil 60 min 12.52 31.3%
3 g Moutere3 g Moutere Hops Pellet 18.5 Boil 15 min 3.73 18.8%
3 g Ella3 g Ella Hops Pellet 14.8 Boil 15 min 2.98 18.8%
16 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.3
Mash volume with grains (equipment estimates 35.9 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Anzac brown ale" American Brown Ale beer recipe by based on Palmers' Oatis A. Brown Ale. BIAB, ABV 4.99%, IBU 29.26, SRM 30.27, Fermentables: (Aurora Malt, Medium Crystal, Flaked Oats, Chocolate Malt, Golden Syrup) Hops: (Ella, Moutere)
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  • Last Updated: 2023-02-12 03:10 UTC