Fight for Us Strong Ale - Beer Recipe - Brewer's Friend

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Fight for Us Strong Ale

257 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.49 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 93%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday February 12th 2023
1.078
1.014
8.4%
77.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 28.3%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 56.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - Chocolate0.1 lb Chocolate 25 350 0.9%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 32.16 28.6%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 35.95 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.91 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Whirlpool 10 min 5.99 14.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 34 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 4.94 19.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.49 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.85 19.4
Equipment Profile Used: System Default
"Fight for Us Strong Ale" American Strong Ale beer recipe by Moose Lodge Mike. Extract, ABV 8.38%, IBU 77.02, SRM 15.56, Fermentables: (LME Traditional Dark, LME Golden Light, Cane Sugar) Steeping Grains: (Chocolate, Pale Ale Malt 2-Row) Hops: (Citra, Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 20:35 UTC