Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row - Toasted | 33 | 30 | 50% | |
5 lb | American - Vienna | 35 | 4 | 50% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 14.25 | 50% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
White Labs - German Lager X Yeast WLP835 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 7tbsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |