Pruss' Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pruss' Pale Ale

231 calories 20.9 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 231 calories (Per 473ml)
Carbs: 20.9 g (Per 473ml)
Created: Saturday February 11th 2023
Similar Recipes

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

1.053
1.010
5.7%
36.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Pale Ale4 kg Pale Ale 36.34 3.5 69%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.2%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 3.4%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 5.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 11.5 Boil 60 min 32.09 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 4.55 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Pruss' Pale Ale" Strong Bitter beer recipe by Pivo Vino. All Grain, ABV 5.66%, IBU 36.64, SRM 7.85, Fermentables: (Pale Ale, Dextrin Malt, Crystal Light , Melanoidin, Flaked Wheat, Flaked Oats) Hops: (Target, Fuggles)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-12 18:29 UTC