Kolsch - Partial Mash - 1/29 - Beer Recipe - Brewer's Friend

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Kolsch - Partial Mash - 1/29

151 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 11th 2023
1.046
1.010
4.7%
34.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - LME Pilsen Light32 lb LME Pilsen Light 37.6 2 80%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 20%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 45 min 34.52 100%
16 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 149 °F 149 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.01 gal (128.04 qt). Suggest reducing initial water volume to 11.36 gal (45.44 qt) and adding 20.01 gal (80.04 qt) sparge/top-off. 31.37 125.5  
Heat water added to kettle (equipment estimates 31.09 g | 124.4 qt) 31.37 125.5  
Mash volume with grains (equipment estimates 31.09 g | 124.4 qt) 32.01 128  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.63 10.5  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 33 132  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 31 124  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 31.37 125.5
Equipment Profile Used: System Default
"Kolsch - Partial Mash - 1/29" Kölsch beer recipe by Ryan. Partial Mash, ABV 4.65%, IBU 34.52, SRM 2.76, Fermentables: (LME Pilsen Light, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-02-11 22:57 UTC