New Pale - Beer Recipe - Brewer's Friend

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New Pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Saastad
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday February 11th 2023
1.048
1.009
5.1%
37.2
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Pale ale4.2 kg BEST Pale ale 38.1 2.81 83.5%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9.9%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 6%
0.03 kg Bestmalz - BEST Chocolate0.03 kg BEST Chocolate 34.5 337.82 0.6%
5.03 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.86 12%
25 g Cascade25 g Cascade Hops Pellet 3.4 Boil 5 min 0.1 20%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Boil 5 min 0.38 20%
30 g Cascade30 g Cascade Hops Pellet 4.3 Whirlpool at 80 °C 20 min 2.69 24%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Whirlpool at 80 °C 20 min 8.19 24%
125 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 15 min.
7 g Irish Moss Fining Mash 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
Mahout Temperature -- 77 °C --
13 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.1
Mash volume with grains 23.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"New Pale" American Pale Ale beer recipe by Saastad. All Grain, ABV 5.1%, IBU 37.21, SRM 10.58, Fermentables: (BEST Pale ale, BEST Wheat Malt, Caramel / Crystal 90L, BEST Chocolate) Hops: (Magnum, Cascade, Simcoe) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 17:37 UTC