Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

152 calories 16.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Saturday February 11th 2023
1.046
1.012
4.4%
33.7
32.6
5.4
18.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 84.2%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 5.3%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley $ 2.14 / lb
$ 0.54 		31.28 520 5.3%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked $ 1.63 / lb
$ 0.41 		32.2 1.4 5.3%
76 oz / $ 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops $ 2.50 / oz
$ 1.88 		Pellet 5.1 First Wort 0 min 33.67 100%
0.75 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 160 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.97 19.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Josh Hughes. BIAB, ABV 4.42%, IBU 33.67, SRM 32.56, Fermentables: ( Maris Otter pale, Carafa Special Type II, Roasted Barley, Barley, Flaked) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 22:28 UTC