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Best Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Five Point Brewery - TheMaltMiller.com
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday February 11th 2023
1.045
1.011
4.6%
37.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.14 kg Simpsons - Wheat Malt0.14 kg Wheat Malt 36.576 2.8 3.7%
0.17 kg Simpsons - Amber Malt0.17 kg Amber Malt 31.8 20.8 4.5%
0.17 kg Simpsons - Crystal Medium0.17 kg Crystal Medium 33 65.01 4.5%
3.27 kg Simpsons - Low Colour Maris Otter3.27 kg Low Colour Maris Otter 37 1.72 87.2%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 27.19 26.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 10.12 20%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 0 min 53.3%
150 g / $ 0.00
 
Yeast
- WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 35 °C 35 °C 15 min
Infusion 35 °C 67 °C 60 min
6 L Sparge -- -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Five Point Brewery - TheMaltMiller.com. All Grain, ABV 4.55%, IBU 37.31, SRM 6.76, Fermentables: (Wheat Malt, Amber Malt, Crystal Medium, Low Colour Maris Otter) Hops: (Fuggles)
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  • Last Updated: 2023-03-05 20:04 UTC