Sandhu IPA - 1 - Beer Recipe - Brewer's Friend

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Sandhu IPA - 1

251 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 11th 2023
1.076
1.016
7.9%
123.8
7.2
n/a
61.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale $ 5.00 / lb
$ 45.00 		45 6 97.3%
0.25 lb Briess - DME Bavarian Wheat0.25 lb DME Bavarian Wheat $ 7.00 / lb
$ 1.75 		44.6 3 2.7%
9.25 lbs / $ 46.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 1.25 / oz
$ 1.25 		Pellet 14.6 Boil 60 min 46.77 16.7%
1 oz Centennial1 oz Centennial Hops $ 1.25 / oz
$ 1.25 		Pellet 10.7 Boil 30 min 26.34 16.7%
1 oz Warrior1 oz Warrior Hops $ 1.25 / oz
$ 1.25 		Pellet 14.6 Boil 30 min 35.95 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.25 / oz
$ 0.63 		Pellet 13 Boil 15 min 10.33 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.25 / oz
$ 0.63 		Pellet 13 Whirlpool 0 min 4.43 8.3%
1 oz Simcoe1 oz Simcoe Hops $ 1.25 / oz
$ 1.25 		Pellet 13 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 16.7%
6 oz / $ 6.25
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Sandhu IPA - 1" American IPA beer recipe by Sand Dude. Partial Mash, ABV 7.85%, IBU 123.82, SRM 7.22, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Hops: (Warrior, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 15:34 UTC