Barometer Mountain Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barometer Mountain Stout

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 11th 2023
1.066
1.012
7.2%
63.4
49.7
5.6
73.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row $ 1.90 / lb
$ 41.80 		37 1.8 81.5%
2 lb Bairds - Roasted Barley2 lb Roasted Barley $ 3.00 / lb
$ 6.00 		33 600 7.4%
1.50 lb Briess - Chocolate1.5 lb Chocolate $ 2.50 / lb
$ 3.75 		25 350 5.6%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 2.40 / lb
$ 3.60 		35.4 40 5.6%
27 lbs / $ 55.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz CTZ2.6 oz CTZ Hops $ 2.50 / oz
$ 6.50 		Leaf/Whole 15.5 Boil 60 min 58.41 56.5%
2 oz Amarillo2 oz Amarillo Hops $ 2.10 / oz
$ 4.20 		Leaf/Whole 8.6 Boil 5 min 4.97 43.5%
4.60 oz / $ 10.70
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
2.14 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.76 / each
$ 7.52
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 7.52 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
10.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.45 37.8  
Mash volume with grains 11.61 46.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 14.45 57.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.38 49.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) 11 44  
Total: 18.08 72.3
Equipment Profile Used: System Default
"Barometer Mountain Stout" American Stout beer recipe by MTSabo. All Grain, ABV 7.15%, IBU 63.38, SRM 49.7, Fermentables: ( Brewers Malt 2-Row, Roasted Barley, Chocolate, Caramel Malt - 40L) Hops: (CTZ, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
162
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-03 17:37 UTC