Czech Pils 2 - Beer Recipe - Brewer's Friend

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Czech Pils 2

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 11th 2023
1.048
1.013
4.6%
34.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Mash 60 min 3.2 46.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 22.47 11.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 30 min 6.17 23.3%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.5 Aroma 10 min 2.33 18.6%
2.15 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.4 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.1 20.4
Equipment Profile Used: System Default
 
Notes

Use Bootleg pilsner urquell strain instead of imperial

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  • Last Updated: 2023-02-18 19:24 UTC