Highsider Oatmeal Stout - Pico - Beer Recipe - Brewer's Friend

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Highsider Oatmeal Stout - Pico

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.33 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Post Boil Size: 1.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday February 11th 2023
1.043
1.012
4.0%
28.6
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 72%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8%
0.25 lb American - Victory0.25 lb Victory 34 28 8%
2 oz American - Chocolate2 oz Chocolate 29 350 4%
2 oz American - Black Barley2 oz Black Barley 27 530 4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 4%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 90 min 28.58 100%
0.35 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.48 g | 13.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 2.22 8.9  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 1.33 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.33 5.3  
Volume into fermentor 1.33 5.3  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Highsider Oatmeal Stout - Pico" Irish Stout beer recipe by ChicagoCraig. BIAB, ABV 4.03%, IBU 28.58, SRM 38.47, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Black Barley, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 18:45 UTC