Big Sur v3-cryo - Beer Recipe - Brewer's Friend

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Big Sur v3-cryo

259 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Voodoo donut
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 88.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.25 lb Dingemans - Cara 20 MD (Caravienne) 0.25 lb Cara 20 MD (Caravienne) 34 20 1.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 First Wort at 170 °F 0 min 25.12 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 22.84 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.36 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 5 min 9.11 11.8%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Hop Stand 0 min 6.32 11.8%
1 oz Columbus1 oz Columbus Hops Lupulin Pellet 13.4 Whirlpool 0 min 9.84 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Dry Hop 5 days 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 10.4 Dry Hop 5 days 5.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 10.4 Dry Hop 10 days 5.9%
1 oz Columbus1 oz Columbus Hops Lupulin Pellet 13.4 Dry Hop 10 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
voodoo donut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.68 34.7  
Mash volume with grains 9.78 39.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.18 20.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.11 g | 20.4 qt) 5.1 20.4  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Big Sur v3-cryo" American IPA beer recipe by Voodoo donut. BIAB, ABV 8.74%, IBU 85.58, SRM 9, Fermentables: (Pale Ale, CaraMunich I, Cara 20 MD (Caravienne) , Cane Sugar) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 19:03 UTC