Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday February 11th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt		33	1.8	100%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Extra Pale Malt

1.8

100%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil at 100 °C	30 min	37.61	33.3%
100 g	Phoenix100 g Phoenix Hops	Leaf/Whole	10	Whirlpool	0 min	24.04	66.7%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Northern Brewer

Leaf/Whole

7.8

Boil at 100 °C

30 min

37.61

33.3%

100 g

Phoenix

Leaf/Whole

Whirlpool

0 min

24.04

66.7%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	37.61	33.3%
100 g	Phoenix (Leaf/Whole) 100 g Phoenix (Leaf/Whole) Hops	24.04	66.7%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Batch Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 68 °C

Amount

Description

Type

Start Temp

Target Temp

Time

10 L

Batch Sparge

68 °C

60 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	10
Mash volume with grains (equipment estimates 12.3 L)	12.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 21.9 L)	17.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	21
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	0.3
Going into fermentor	20.8
Total:	27.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains (equipment estimates 12.3 L)

12.6

Grain absorption losses

-4

Remaining sparge water volume (equipment estimates 21.9 L)

17.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.5

Top off amount

0.3

Going into fermentor

20.8

Total:

27.9

Equipment Profile Used:

System Default

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Awesome Recipe