Cyser - Beer Recipe - Brewer's Friend

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Cyser

351 calories 35.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday February 11th 2023
1.105
1.026
10.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 25%
96 oz US - Apple juice96 oz Apple juice 5.8 1 75%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz rosemary Herb Mash 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.65 g | 6.6 qt) 0.15 0.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.15 0.6
Equipment Profile Used: System Default
"Cyser" Cyser (Apple Melomel) beer recipe by Michael Fareri. Extract, ABV 10.32%, IBU 0, SRM 7.24, Fermentables: (Honey, Apple juice) Other: (rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 16:31 UTC