Saison du Soleil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison du Soleil

169 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 70 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BTST
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday February 11th 2023
1.056
1.006
6.5%
30.6
3.2
n/a
11.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Briess - LME Pilsen Light600 g LME Pilsen Light $ 8.64 / kg
$ 5.18 		37.6 2 78.4%
100 g Muntons - Wheat Spraymalt (DME)100 g Wheat Spraymalt (DME) $ 9.60 / kg
$ 0.96 		44 4 13.1%
65 g Cane Sugar65 g Cane Sugar $ 1.50 / kg
$ 0.10 		46 0 8.5%
765 g / $ 6.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops $ 0.05 / g
$ 0.25 		Leaf/Whole 10 Boil 60 min 25.63 41.7%
7 g Saaz7 g Saaz Hops $ 0.04 / g
$ 0.28 		Pellet 3.5 Boil 10 min 5.01 58.3%
12 g / $ 0.53
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Crystalised Ginger $ 0.33 / g
$ 2.64 		Spice Boil 10 min.
7 g Sweet Orange Peel $ 0.03 / g
$ 0.21 		Flavor Boil 10 min.
$ 2.85
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
5 Grams
Cost:
$ 0.35 / g
$ 1.75
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 1.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.7 L) 4.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.2 L) 5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
Total: 4.5  
Equipment Profile Used: System Default
 
Notes

OG = 1.042
FG = 1.000
5.5% ABV

Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-25 11:55 UTC