Pat’s Irish Red - Beer Recipe - Brewer's Friend

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Pat’s Irish Red

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.55 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 11th 2023
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1.048
1.012
4.8%
23.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 86.5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.7%
6 oz American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L 34 40 3.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hops Direct - Legacy1.2 oz Legacy Hops Pellet 5.5 Boil 60 min 23.18 100%
1.20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Pat’s Irish Red" Irish Red Ale beer recipe by pctaylo2. All Grain, ABV 4.77%, IBU 23.18, SRM 15.16, Fermentables: (United Kingdom - Maris Otter Pale, Roasted Barley, American - Caramel / Crystal 40L, Caramel / Crystal 80L, Rice Hulls) Hops: (Legacy)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 20:38 UTC