Classic Dry Stout (BIAB 20) - Beer Recipe - Brewer's Friend

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Classic Dry Stout (BIAB 20)

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 11th 2023
1.043
1.011
4.2%
0.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 68.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 21.2%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 9.5%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 0.5%
4.73 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 34.1
Mash volume with grains (equipment estimates 34.4 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Classic Dry Stout (BIAB 20)" No Profile Selected beer recipe by yogensha. BIAB, ABV 4.21%, IBU 0, SRM 20.87, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 14:31 UTC