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Helles

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 11th 2023
1.054
1.011
5.7%
24.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Avangard - Pilsner16.5 lb Pilsner 37.3 1.7 86.8%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 5.6 Boil 60 min 9.98 25%
1 oz Charles Faram - Savinjski Golding1 oz Savinjski Golding Hops Pellet 2.3 Boil 30 min 3.15 25%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 5.6 Boil 30 min 7.67 25%
0.50 oz Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops Pellet 5.6 Boil 15 min 2.48 12.5%
0.50 oz Charles Faram - Savinjski Golding0.5 oz Savinjski Golding Hops Pellet 2.3 Boil 15 min 1.02 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion 148 °F -- 45 min
154 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.65 gal (70.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 5.65 gal (22.58 qt) sparge/top-off. 16.13 64.5  
Total strike volume 16.13 64.5  
Mash volume with grains 17.65 70.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.85 g | 47.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Poletrain. BIAB, ABV 5.71%, IBU 24.29, SRM 4.13, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Tettnanger US, Savinjski Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 18:33 UTC