Old Fashioned Ale - Beer Recipe - Brewer's Friend

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Old Fashioned Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 11th 2023
1.053
1.013
5.2%
25.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
0.40 lb Peated Malt0.4 lb Peated Malt 38 2.5 4%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.80 lb Rye0.8 lb Rye 38 3.5 8%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.78 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 15 min 6.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 15 min.
1 oz Grapefruit Peel Flavor Whirlpool 15 min.
20 ml aromatic bitters Flavor Whirlpool 15 min.
20 ml Pomegranate Syrup Flavor Whirlpool 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.07 32.3  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.87 35.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Old Fashioned Ale" No Profile Selected beer recipe by Brewer #385295. BIAB, ABV 5.18%, IBU 25.15, SRM 3.5, Fermentables: (Pale 2-Row, Peated Malt, Wheat, Flaked Corn, Rye, Flaked Oats) Hops: (Mosaic) Other: (Sweet Orange Peel, Grapefruit Peel, aromatic bitters, Pomegranate Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 05:36 UTC