Monster Mash - Beer Recipe - Brewer's Friend

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Monster Mash

368 calories 36.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Saturday February 11th 2023
1.110
1.026
11.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
1 lb Peated Malt1 lb Peated Malt 38 2.5 4%
5 lb American - Wheat5 lb Wheat 38 1.8 20%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20%
2 lb American - Rye2 lb Rye 38 3.5 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
25 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. 10.88 43.5  
Strike water volume 10.88 43.5  
Mash volume with grains 12.88 51.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Monster Mash" No Profile Selected beer recipe by Brewer #385295. BIAB, ABV 10.98%, IBU 0, SRM 5.8, Fermentables: (Pale 2-Row, Peated Malt, Wheat, Flaked Corn, Rye, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 16:50 UTC