Imperial Pilsner
256 calories
26.2 g
12 L
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60.15 L |
|
Strike |
62 °C |
62 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off.
|
60.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
60.2 |
Mash volume with grains
|
71.1 |
Grain absorption losses
|
-16.5 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 52.7 L)
|
56 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
73.4
|
Equipment Profile Used: |
System Default |
"Imperial Pilsner" No Profile Selected beer recipe by Håkan Kjellenberg. All Grain, ABV 7.6%, IBU 20.73, SRM 5.92, Fermentables: (Pilsner Malt, Carapils Malt, Biscuit) Hops: (Hallertauer Mittelfrueh) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 09:33 UTC