Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

256 calories 26.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12L)
Carbs: 26.2 g (Per 12L)
Created: Saturday February 11th 2023
1.077
1.019
7.6%
20.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Finland - Pilsner Malt15.5 kg Pilsner Malt 37 2 93.9%
600 g Briess - Carapils Malt600 g Carapils Malt 34.5 1.5 3.6%
400 g Belgian - Biscuit400 g Biscuit 35 23 2.4%
16,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hopsteiner - Hallertauer Mittelfrueh75 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 58 min 15.45 37.5%
70 g Hopsteiner - Hallertauer Mittelfrueh70 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 10 min 5.27 35%
55 g Hopsteiner - Hallertauer Mittelfrueh55 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 0 min 27.5%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.15 L Strike 62 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 9.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46
Going into fermentor 46
Total: 73.4  
Equipment Profile Used: System Default
"Imperial Pilsner" No Profile Selected beer recipe by Håkan Kjellenberg. All Grain, ABV 7.6%, IBU 20.73, SRM 5.92, Fermentables: (Pilsner Malt, Carapils Malt, Biscuit) Hops: (Hallertauer Mittelfrueh) Other: (protafloc)
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  • Last Updated: 2024-02-04 09:33 UTC