MexLager - Beer Recipe - Brewer's Friend

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MexLager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 11th 2023
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OG: 1.051 FG: 1.016 ABV: 4.6% IBU: 13

1.054
1.014
5.3%
11.9
4.1
5.8
35.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Pelton8 lb Pelton $ 2.38 / lb
$ 19.04 		36 2 69.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 2.69 / lb
$ 5.38 		37 3.5 17.4%
1.50 lb Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes 34.5 0.8 13%
11.50 lbs / $ 24.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.21 33.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 2.00 / oz
$ 2.00 		Pellet 8 Boil 5 min 5.66 66.7%
1.50 oz / $ 3.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"MexLager" International Pale Lager beer recipe by A Quell. All Grain, ABV 5.26%, IBU 11.87, SRM 4.12, Fermentables: ( Pelton, Vienna Malt, Brewers Yellow Corn Flakes) Hops: (Saaz, NZ Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 21:33 UTC