Team American Friendship Brew - Beer Recipe - Brewer's Friend

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Team American Friendship Brew

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 28th 2014
1.049
1.012
4.8%
29.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb German - Pilsner18.75 lb Pilsner 38 1.6 85%
3.30 lb German - Munich Light3.3 lb Munich Light 37 6 15%
22.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.86 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 4.96 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 150 °F 60 min
sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.27 33.1  
Mash volume with grains 10.03 40.1  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 8.31 g | 33.3 qt) 7.74 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.01 64
Equipment Profile Used: System Default
 
Notes

Split in 3 batches and pitch
US-05
Wyeast 1272
Wyeast 1056

Ferment at 68 in the basement floor

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  • Last Updated: 2014-05-28 15:38 UTC