김창홍 - Beer Recipe - Brewer's Friend

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김창홍

351 calories 39.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.52 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 26.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Saturday February 11th 2023
26.3 °P
8.3 °P
10.3%
52.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 75.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.8%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 3.8%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 3.8%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.8%
5.30 kg / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 5.8 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.6 L) 18.5
Boil off losses -8.6
Post boil Volume 10
Going into fermentor 10
Total: 24.4  
Equipment Profile Used: System Default
"김창홍" Russian Imperial Stout beer recipe by kch. All Grain, ABV 10.33%, IBU 52.01, SRM 50, Fermentables: (Ale Malt, Flaked Oats, Lactose (Milk Sugar), Chocolate, Blackprinz Malt, Roasted Barley)
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  • Last Updated: 2024-05-25 01:57 UTC