English Mild - Beer Recipe - Brewer's Friend

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English Mild

8026 calories 832.2 g 18 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8026 calories (Per 18L)
Carbs: 832.2 g (Per 18L)
Created: Saturday February 11th 2023
1.048
1.012
4.7%
0.0
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter 37 5.44 76.2%
1 kg Bairds - Medium Crystal1 kg Medium Crystal 35.4 198.64 9.5%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 1332.78 4.8%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 9.5%
10.50 kg / $ 0.00
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 23.1
Mash volume with grains 30
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 44 L) 48.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"English Mild" No Profile Selected beer recipe by brewer@home. All Grain, ABV 4.68%, IBU 0, SRM 47.67, Fermentables: (Finest Pale Ale Maris Otter, Medium Crystal, Chocolate Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 11:47 UTC