oyster stout(2022/12/26) - Beer Recipe - Brewer's Friend

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oyster stout(2022/12/26)

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 224 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday February 11th 2023
1.048
1.011
4.8%
26.8
34.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Crisp Malting - Best Ale36 kg Best Ale 37.5 3 70.6%
5.50 kg Crisp Malting - Amber5.5 kg Amber 33.1 27.5 10.8%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 7.8%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 4.9%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 5.9%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Northern Brewer150 g Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 13.77 28.6%
46 g East Kent Goldings46 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.48 8.8%
158 g East Kent Goldings158 g East Kent Goldings Hops Leaf/Whole 5 Boil 25 min 5.93 30.2%
170 g East Kent Goldings170 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.56 32.4%
524 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45.60 g Gypsum Water Agt Mash 0 min.
22.80 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
22.80 g nacl Water Agt Mash 0 min.
 
Target Water Profile
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Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169 L 70 °C 66 °C 75 min
-- 72 °C 15 min
114 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 232.32 L. Suggest reducing initial water volume to 45.4 L and adding 186.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.29 L. Suggest reducing strike water volume to 11.74 L and adding 147.89 L sparge/top-off. 159.6
Strike water volume at mash thickness of 3.1 L/kg 159.6
Mash volume with grains 193.3
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 124.6 L) 132.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 232.3 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 224
Going into fermentor 224
Total: 291.9  
Equipment Profile Used: System Default
"oyster stout(2022/12/26)" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 4.83%, IBU 26.75, SRM 34.68, Fermentables: (Best Ale, Amber, Caramel / Crystal 150L, Chocolate, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum, Epsom Salt (MgSO4), nacl)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 07:57 UTC