Whiskey Mash - Beer Recipe - Brewer's Friend

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Whiskey Mash

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 5 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Friday February 10th 2023
1.111
1.028
11.0%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 9.1%
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 30.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 15.2%
1 lb Honey Malt1 lb Honey Malt 37 25 3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 30.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
1 lb Peated Malt1 lb Peated Malt 38 2.5 3%
33 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 10.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Whiskey Mash" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 10.96%, IBU 0, SRM 20.51, Fermentables: (Rye, Pale 2-Row - Toasted, Flaked Corn, Honey Malt, Pilsner, Flaked Oats, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 22:23 UTC