Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.20 kg | Gambrinus - ESB Pale Malt | 36.8 | 3 | 79.1% | |
1 kg | Gambrinus - Munich - Light 10L | 37.3 | 10 | 7.8% | |
1.70 kg | malt broue - malt broue - Malt Broue - CA - maltbroue - Maltbroue - Cara Wheat | 30 | 17 | 13.2% | |
12.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
105 g | Simcoe | Pellet | 13.1 | Boil | 60 min | 65.04 | 26.3% | |
110 g | Chinook | Pellet | 12 | Boil | 40 min | 54.79 | 27.5% | |
75 g | Chinook | Pellet | 12 | Boil | 10 min | 15.43 | 18.8% | |
55 g | Columbus | Pellet | 16.5 | Boil | 5 min | 8.55 | 13.8% | |
55 g | Centennial | Pellet | 9.1 | Boil | 5 min | 4.72 | 13.8% | |
400 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 71 °C | 67 °C | 60 min | |
20 L | Sparge | 74 °C | -- | -- | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 56.24 L. Suggest reducing strike water volume to 36.89 L and adding 10.84 L sparge/top-off. | 47.7 |
Strike water volume at mash thickness of 3.7 L/kg | 47.7 |
Mash volume with grains | 56.2 |
Grain absorption losses | -12.9 |
Remaining sparge water volume (equipment estimates 23.8 L) | 26.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.7 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 73.8 |
Equipment Profile Used: | System Default |