Dave's Brewing Bad aka Heisenbrau - Beer Recipe - Brewer's Friend

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Dave's Brewing Bad aka Heisenbrau

313 calories 25.2 g .5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Saintex
Hop Utilization: 99%
Calories: 313 calories (Per .5L)
Carbs: 25.2 g (Per .5L)
Created: Friday February 10th 2023
1.068
1.010
7.6%
148.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Gambrinus - ESB Pale Malt10.2 kg ESB Pale Malt 36.8 3 79.1%
1 kg Gambrinus - Munich - Light 10L1 kg Munich - Light 10L 37.3 10 7.8%
1.70 kg malt broue - malt broue - Malt Broue - CA - maltbroue - Maltbroue - Cara Wheat1.7 kg malt broue - Malt Broue - CA - maltbroue - Maltbroue - Cara Wheat 30 17 13.2%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Simcoe105 g Simcoe Hops Pellet 13.1 Boil 60 min 65.04 26.3%
110 g Chinook110 g Chinook Hops Pellet 12 Boil 40 min 54.79 27.5%
75 g Chinook75 g Chinook Hops Pellet 12 Boil 10 min 15.43 18.8%
55 g Columbus55 g Columbus Hops Pellet 16.5 Boil 5 min 8.55 13.8%
55 g Centennial55 g Centennial Hops Pellet 9.1 Boil 5 min 4.72 13.8%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 71 °C 67 °C 60 min
20 L Sparge 74 °C -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.24 L. Suggest reducing strike water volume to 36.89 L and adding 10.84 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3.7 L/kg 47.7
Mash volume with grains 56.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 23.8 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 50
Going into fermentor 50
Total: 73.8  
Equipment Profile Used: System Default
 
Notes

recipe planned at 80% efficiency.
boil volume 17.3 usg
this due apparent effieciency 0f 88%

pre boil og was 1.057 1.5 usg added to boil and 10% hops added to recipe pre boil og1.054

40L in fermenter
4 in bucket

Mash boiled for 40" extra due hop goof up.

Boil off rate 2.12 usg/ hour (40" = 1.5usg)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 21:57 UTC