Big Gay IPA - Beer Recipe - Brewer's Friend

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Big Gay IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50.3 liters
Post Boil Size: 43.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday February 10th 2023
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1.058
1.014
5.7%
55.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 53.3%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 13.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.9%
1.25 kg Honey Malt1.25 kg Honey Malt 37 25 11.1%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 60 min 21.3 16.7%
56 g Citra56 g Citra Hops Pellet 11 Boil 20 min 22.7 33.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 6.8 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 4.32 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Energizer Other Boil 10 min.
56 g sweet orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 60 min
30 L Batch Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 26.4 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 41.6 L) 43.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.6 L) 41.6
Total: 62.5  
Equipment Profile Used: System Default
"Big Gay IPA" American IPA beer recipe by Poet. All Grain, ABV 5.74%, IBU 55.12, SRM 7.24, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Citra, Cascade) Other: (Whirlfloc, Yeast Energizer, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 21:19 UTC