Great White - Beer Recipe - Brewer's Friend

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Great White

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday February 10th 2023
1.043
1.009
4.5%
35.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gambrinus - Pilsner Malt1.3 kg Pilsner Malt 37.3 1.5 50.2%
0.52 kg Gambrinus - Wheat Malt0.52 kg Wheat Malt 35.9 2 20.1%
0.52 kg Flaked Wheat0.52 kg Flaked Wheat 34 2 20.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.7%
2.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 60 min 7.76 2.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 14.21 9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 8.07 7.2%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 5 min 5.75 10.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 27.1%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 0 min 25.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 18.1%
2.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Coriander Seed Spice Boil 5 min.
0.03 oz Grains of paradise Spice Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 145 °F 138 °F --
Infusion 138 °F 152 °F --
2 gal Fly Sparge 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5.56 22.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

Pitch at 62F.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 20:29 UTC