2023 IPA simple bill - Beer Recipe - Brewer's Friend

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2023 IPA simple bill

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday February 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Canadian - Pale 2-Row6.9 kg Canadian - Pale 2-Row 36 1.75 94.5%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 13.06 7.6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 24.25 7.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 97 °C 60 min 3.04 6.1%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 97 °C 60 min 5.65 6.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 60 min 5.44 6.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 97 °C 60 min 5.52 6.1%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Whirlpool at 97 °C 60 min 5.7 6.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 9.1%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.1%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Dry Hop 4 days 9.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 39.95 9.1%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"2023 IPA simple bill" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.48%, IBU 102.62, SRM 9.6, Fermentables: (Canadian - Pale 2-Row, CaraFoam, CaraMunich I) Hops: (Cascade, Chinook, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 20:11 UTC