Lite Pils - Beer Recipe - Brewer's Friend

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Lite Pils

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday February 10th 2023
1.035
1.006
3.8%
31.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bestmalz - BEST Pilsen14 lb BEST Pilsen 37 1.9 90.3%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 3.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 14.8 First Wort 30 min 25.78 33.3%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 4.1 Boil 10 min 6.13 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.8 0 7 34.2 39.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike Infusion 170 °F 150 °F 90 min
6 gal Batch Sparge 163 °F 152 °F 10 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.36 g | 45.5 qt) 11.5 46  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.69 54.8
Equipment Profile Used: System Default
"Lite Pils" German Leichtbier beer recipe by Brewer #239844. All Grain, ABV 3.8%, IBU 31.9, SRM 3.44, Fermentables: (BEST Pilsen, Platinumswaen Sauer, Munich Type I) Hops: (Magnum, German Hallertau) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-02-10 19:51 UTC