Lowshake IPA - Beer Recipe - Brewer's Friend

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Lowshake IPA

176 calories 13 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 13 g (Per 16oz)
Created: Friday February 10th 2023
13.4 °P
1.6 °P
6.3%
39.4
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 71.4%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 10.8%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 10.8%
65 lb Lactose (Milk Sugar)65 lb Lactose (Milk Sugar) 41 1 7%
925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 12.8 Boil 10 min 6.11 3%
2 lb Mosaic2 lb Mosaic Hops Pellet 11.3 Boil 10 min 5.39 3%
9 lb Citra9 lb Citra Hops Pellet 12.8 Whirlpool 1 min 14.84 13.6%
9 lb Mosaic9 lb Mosaic Hops Pellet 11.3 Whirlpool 1 min 13.11 13.6%
22 lb Citra22 lb Citra Hops Pellet 12.8 Dry Hop 4 days 33.3%
22 lb Mosaic22 lb Mosaic Hops Pellet 11.3 Dry Hop 4 days 33.3%
66 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8264 B cells required
Fermentis - Bioferm Champ
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 479.7 gal (1918.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 467.7 gal (1870.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 445.05 gal (1780.2 qt) 376.25 1505  
Strike water volume at mash thickness of 1.75 qt/lb 376.25 1505  
Mash volume with grains 445.05 1780.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume (equipment estimates 206.08 g | 824.3 qt) 238.38 953.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.12 20.5  
Pre boil volume (equipment estimates 479.7 g | 1918.8 qt) 512 2048  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 475.8 1903.2  
Hops absorption losses (whirlpool, hop stand) -10.8 -43.2  
Going into fermentor 465 1860  
Total: 614.63 2458.5
Equipment Profile Used: System Default
"Lowshake IPA" American IPA beer recipe by Devon7venth. All Grain, ABV 6.32%, IBU 39.44, SRM 3.1, Fermentables: (Standard 2-Row, Flaked Corn, Flaked Rice, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (Ultra-Ferm WLN4100)
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  • Last Updated: 2024-11-04 14:11 UTC