Idle hands 15HL - Beer Recipe - Brewer's Friend

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Idle hands 15HL

217 calories 20.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1500 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 217 calories (Per 0.5L)
Carbs: 20.6 g (Per 0.5L)
Created: Friday February 10th 2023
11.7 °P
2.5 °P
4.9%
17.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 kg Canadian - Pale 2-Row255 kg Pale 2-Row 36 1.75 85.1%
37.50 kg Weyermann - Carafoam37.5 kg Carafoam 34.5 2.2 12.5%
7 kg Origin Malt - Light Munich7 kg Light Munich 34.5 6 2.3%
299.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Galena0.6 kg Galena Hops Pellet 13 Boil 90 min 13.55 33.3%
0.80 kg Cascade0.8 kg Cascade Hops Pellet 7 Boil 10 min 3.3 44.4%
0.40 kg Cascade0.4 kg Cascade Hops Pellet 7 Whirlpool 20 min 0.93 22.2%
1.80 kg / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 64 °C 64 °C 40 min
Temperature 64 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1515.55 L. Suggest reducing initial water volume to 45.4 L and adding 1470.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 946.42 L 748.8
Strike water volume at mash thickness of 2.5 L/kg 748.8
Mash volume with grains 946.4
Grain absorption losses -299.5
Remaining sparge water volume 1251.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1515.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 1684.5 L) 1500
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 1498
Total: 2000.4  
Equipment Profile Used: System Default
"Idle hands 15HL" German Pilsner (Pils) beer recipe by Annex Ales. All Grain, ABV 4.89%, IBU 17.78, SRM 3.3, Fermentables: (Pale 2-Row, Carafoam, Light Munich) Hops: (Galena, Cascade)
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  • Last Updated: 2023-02-10 18:45 UTC